200 Carroll Street
Fort Worth. TX 76107
817.882.8020
Map
Menu
Formerly the 7th Street Station Grill, it moved a few blocks north of the old location and renamed M&O Station Grill. That's "M" for Marvin and "O" for Obie as in the Leonard brothers, well known for that Fort Worth icon, Leonard's Department Store. The restaurant adjoins the Leonard's Department Store Museum and M&O owner Rose and her husband Chef Danny Badillo wanted to show their appreciation for their good neighbor, Marty Leonard and also to building owner, Jimmy Jenkins for their part in helping make "M&O" happen - thus the name change.
A true contender in the Top 10 world, this place delivers. The burger shown is the chorizzo stuffed cheeseburger (MBH's fav.)(and no, we did not cheat, we had the regular cheeseburger as well for the review.) Although built recently, it still has some "hole-on-the-wall" charm. Trying to imitate an old diner (see image below,) there are seats at the bar or tables. It is a small place, so you may have to wait, but it is worth it.
The burgers are 1/2lb juicers with awesome flavor and seasoning. They are served on plates, which is MBH's preference, with lettuce, cheese, white onion, pickles and tomato. The "Original" comes with a special hamburger sauce. Buns are toasted, although not fresh-baked.
They are served with fresh, hand-cut fries on the side which were hot and crispy on the outside. And the choices of "specialty" burgers will appeal to all.
This place is closed on Sundays and only open for lunch on Monday, but they stay open till 8:30 all the other nights. The menu has expanded over time to entice the non-carnivores to visit with their normal friends.
The burgers are 1/2lb juicers with awesome flavor and seasoning. They are served on plates, which is MBH's preference, with lettuce, cheese, white onion, pickles and tomato. The "Original" comes with a special hamburger sauce. Buns are toasted, although not fresh-baked.
They are served with fresh, hand-cut fries on the side which were hot and crispy on the outside. And the choices of "specialty" burgers will appeal to all.
This place is closed on Sundays and only open for lunch on Monday, but they stay open till 8:30 all the other nights. The menu has expanded over time to entice the non-carnivores to visit with their normal friends.
Stats:
Locations: 1
Date Est: 2008
SCORE:
Burger: 5 pickles
Sides: 2 pickles (no variety)
Menu: 4 pickles
Atmosphere: 4 pickle
Service: 4 pickle
Price: $8 cheeseburger
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